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A close-up shot of a perfectly grilled cheese sandwich with gooey, melted cheese oozing out.

Why Everyone Loves This Grilled Cheese Recipes (+ Make-Ahead Tips)

This recipe offers a delightful twist on the classic grilled cheese, perfect for busy families and food enthusiasts. Discover how to make a perfectly melty, golden-brown sandwich with simple ingredients and convenient make-ahead tips.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 sandwich
Course: Dinner, Lunch
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Sandwich
  • 2 slices sourdough bread
  • Mayonnaise for spreading
  • Dijon mustard for spreading
  • 1 to 2 ounces grated sharp cheddar cheese depending on bread size
  • 1 to 2 ounces grated Gruyère or raclette cheese depending on bread size
  • Butter for the pan

Equipment

  • Cutting board
  • Nonstick or cast-iron skillet
  • Spatula

Method
 

  1. Place the bread slices on a cutting board. Spread the top side of each slice with mayonnaise. Flip one slice of bread and spread its other side with Dijon mustard.
  2. Layer the cheddar and Gruyère or Raclette cheeses on top of the mustard. Place the other slice of bread on top of the cheese, mayonnaise side out.
  3. Heat a nonstick or cast-iron skillet over medium-low heat. Melt enough butter in the pan to coat the bottom.
  4. Place the sandwich in the pan, cover, and cook for 2 to 3 minutes, or until the bottom slice of bread is golden brown and crisp.
  5. Flip the sandwich, replace the lid, and cook until the other slice of bread is golden brown and the cheese is melted, 1 to 3 minutes. Reduce the heat to low if the bread browns too quickly before the cheese melts.
  6. Slice and serve.

Notes

For make-ahead convenience, you can assemble the sandwiches (without buttering the bread) and refrigerate them. When ready to cook, butter the pan and cook as directed, adding a few extra minutes if needed.

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