Go Back
+ servings
A close-up of a baked casserole dish filled with a delicious stuffing recipe, topped with golden-brown bread cubes and herbs.

What I Cook When I Crave Stuffing Recipes

This recipe offers a comforting and flavorful take on stuffing, perfect for holidays or any time you crave a hearty meal. It's designed to evoke nostalgic flavors while being adaptable for different dietary needs.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 221

Ingredients
  

For the Casserole
  • 1 pound boneless skinless chicken breasts cut into bite-size chunks
  • salt and pepper
  • 2 (10.5 ounce) cans cream of chicken soup
  • 1/2 cup milk
  • 1 (6 ounce) box chicken flavored stuffing mix
  • 1 1/2 cups chicken broth

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • Aluminum foil

Method
 

  1. Preheat your oven to 375F. Spray a 9x13-inch baking dish with oil.
  2. In a mixing bowl, whisk together the cream of chicken soup and milk. Set this mixture aside.
  3. Place the chicken chunks into the prepared baking dish. Sprinkle with salt and pepper, and stir to ensure each piece is seasoned. Arrange the chicken in a single layer.
  4. Spread the soup mixture evenly over the chicken, making sure all the chicken pieces are covered.
  5. Sprinkle the chicken flavored stuffing mix over the soup mixture.
  6. Slowly drizzle the chicken broth over the stuffing, ensuring it all becomes moistened.
  7. Cover the baking dish tightly with aluminum foil and bake for 30 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the casserole is bubbly and the stuffing is browned.
  8. Serve hot.

Nutrition

Calories: 221kcalCarbohydrates: 6gProtein: 29gFat: 8gSaturated Fat: 2gCholesterol: 82mgSodium: 583mgSugar: 2g

Notes

This recipe is a comforting dish that brings together classic flavors. It's a versatile option that can be enjoyed as a holiday side or a satisfying main course any time of year.

Tried this recipe?

Let us know how it was!