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–+ servings
Two seasoned salmon fillets seasoned with spices and herbs, ready for quick salmon recipes.

What I Cook When I Crave Salmon Recipes

This recipe is for busy home cooks who want a quick, delicious, and nutritious salmon meal. It's perfect for satisfying cravings without spending hours in the kitchen.
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Prep Time 5 minutes
Cook Time 16 minutes
Resting Time 10 minutes
Total Time 31 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Salmon
  • 1.5 pounds salmon fillets wild caught if possible
  • Olive oil
Spice Rub
  • 1 teaspoon kosher salt
  • 0.5 tablespoon brown sugar
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon dried thyme
  • 0.25 teaspoon cumin

Equipment

  • Baking sheet
  • Aluminum foil or parchment paper
  • Small bowl

Method
 

  1. Preheat your oven to 400°F. Let the salmon come to room temperature.
  2. Place a large sheet of aluminum foil or parchment paper on a baking sheet. Brush it with olive oil.
  3. Pat each salmon fillet dry and place it on the prepared baking sheet, skin side down. Brush the tops with olive oil and sprinkle with kosher salt.
  4. In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, onion powder, dried thyme, and cumin. Sprinkle this mixture evenly over the salmon fillets.
  5. Bake for 10 to 16 minutes, depending on the thickness of the fillets. The salmon should be tender and pink in the center, with an internal temperature between 125°F and 130°F. A 1-inch thick fillet will take about 15 minutes. For a crispy top, you can broil for the last 2 minutes of cooking, starting when the internal temperature reaches 115°F.

Notes

This recipe is inspired by a cherished memory of grilling salmon on a summer evening, bringing family together with simple, wholesome ingredients. It aims to recreate that joy with quick and easy meals.

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