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–+ servings
A tall glass filled with a pink, icy watermelon slushy, perfect for a hot day.

Watermelon Slush

Turn fresh watermelon cubes into a refreshing slushy drink.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Drink
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups Seedless watermelon, cubed and frozen
  • 1/2 cup Water or fruit juice e.g., lime juice, pineapple juice
  • 1 tbsp Lime juice optional
  • 1-2 tbsp Sweetener e.g., honey, agave, sugar, to taste

Equipment

  • Blender
  • Freezer

Method
 

  1. Place the frozen watermelon cubes, water or fruit juice, lime juice (if using), and sweetener into a blender.
  2. Blend until smooth and slushy. You may need to stop and scrape down the sides of the blender a few times.
  3. If the mixture is too thick, add a little more liquid, one tablespoon at a time, until you reach your desired consistency.
  4. Taste and adjust sweetness if necessary.
  5. Pour into glasses and serve immediately.

Notes

For a thicker slush, use less liquid. For a thinner drink, add more liquid.

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