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A close-up of a wooden bowl filled with cubed watermelon, crumbled feta cheese, and chopped mint, showcasing a refreshing summer salad.

Watermelon Mint and Feta Salad

A refreshing salad with watermelon, mint, and salty feta cheese, perfect for summer.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mediterranean
Ingredients Equipment Method Notes

Ingredients
  

Salad
  • 4 cups seedless watermelon cubed
  • 1/2 cup feta cheese crumbled
  • 1/4 cup fresh mint leaves chopped
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice fresh
  • 1/4 teaspoon black pepper freshly ground

Equipment

  • Knife
  • Cutting board
  • Large bowl

Method
 

  1. In a large bowl, combine the cubed watermelon, crumbled feta cheese, and chopped mint leaves.
  2. In a small bowl, whisk together the olive oil, fresh lime juice, and black pepper.
  3. Pour the dressing over the watermelon mixture and gently toss to combine.
  4. Serve immediately.

Notes

For an extra crunch, you can add some toasted pumpkin seeds or slivered almonds.

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