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Close-up of refreshing watermelon recipes with coconut lime popsicles, perfect for kids.

Watermelon Coconut Lime Popsicles

Refreshing watermelon, creamy coconut, and zesty lime combine for a delightful frozen treat perfect for kids.
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Prep Time 10 minutes
Freezing Time 4 hours
Total Time 4 hours 10 minutes
Servings: 8 popsicles
Course: Dessert, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Popsicles
  • 4 cups seedless watermelon cubed
  • 1/2 cup full-fat coconut milk from a can
  • 2 tablespoons lime juice freshly squeezed
  • 1 tablespoon honey or maple syrup optional, adjust to taste

Equipment

  • Blender
  • Popsicle molds

Method
 

  1. Combine the cubed watermelon, coconut milk, lime juice, and optional sweetener in a blender. Blend until smooth.
  2. Pour the mixture into popsicle molds, leaving a small space at the top for expansion.
  3. Insert popsicle sticks and freeze for at least 4 hours, or until solid.
  4. To unmold, run the popsicle molds under warm water for a few seconds.

Notes

You can add small pieces of watermelon or lime zest to the molds before freezing for added texture and flavor.

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