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–+ servings

Tiramisu Chia Pudding

This Tiramisu Chia Pudding offers a healthier, gluten-free twist on the classic Italian dessert. It features layers of creamy chia pudding, a smooth "mascarpone-style" cream, and coffee-soaked biscuit base, all topped with cocoa powder.
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Prep Time 20 minutes
Chilling Time 4 hours
Total Time 4 hours 20 minutes
Servings: 4 verrines
Course: Dessert
Cuisine: Italian-inspired
Ingredients Equipment Method Notes

Ingredients
  

For the Chia Cream
  • 400 ml Plant-based milk (almond, cashew, or vanilla soy)
  • 6 tbsp Chia seeds
  • 1 tsp Vanilla powder or natural extract
  • 2-3 tbsp Maple syrup (or other natural sweetener)
For the Creamy Layer (Mascarpone Style)
  • 200 g Plain plant-based yogurt (coconut or soy)
  • 100 g Silken tofu or soaked cashews
  • 1 tbsp Maple syrup
  • 1 tsp Lemon juice to balance flavors
For the Soaked "Biscuit" Base
  • 100 ml Strong coffee (espresso or instant)
  • 1 tbsp Maple syrup
  • Gluten-free biscuits or homemade cake cubes Gluten-free biscuits or homemade cake cubes such as light banana bread
For Finishing
  • 1-2 tbsp Unsweetened cocoa powder (preferably raw)
  • Optional: dark chocolate shavings, chia seeds, orange zest, berries Optional toppings dark chocolate shavings, chia seeds, orange zest, berries

Equipment

  • Large bowl
  • Whisk
  • Blender
  • Verrines
  • Sieve

Method
 

  1. Pour the plant-based milk into a large bowl. Add the chia seeds, vanilla, and maple syrup. Whisk well, let sit for 10 minutes, whisk again, and refrigerate for 3 to 4 hours until pudding-like.
  2. In a blender, combine the plant-based yogurt, silken tofu (or cashews), maple syrup, and lemon juice. Blend until you have a smooth, thick, yet airy cream. Set aside.
  3. Prepare the strong coffee and stir in the maple syrup. Quickly dip your biscuit pieces into the coffee, ensuring they don't get too soggy. Arrange them at the bottom of each serving glass.
  4. Add a layer of the chia pudding, followed by a layer of the plant-based cream. Smooth the surface.
  5. Sprinkle the sifted cocoa powder on top.
  6. Chill for at least 1 hour before serving, ideally 4 hours.

Notes

This Tiramisu Chia Pudding is a delightful way to enjoy a classic dessert with a healthier profile. Feel free to experiment with your favorite plant-based milks and yogurts. The optional toppings allow for personalization, making each serving unique.

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