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–+ servings
Three freshly made lobster roll sandwiches, generously filled with lobster salad and garnished with green onions.

The Ultimate Sandwich Ideas Recipes Guide for Beginners: Lobster Rolls

This recipe guides beginners through making delicious lobster rolls, a classic sandwich perfect for a satisfying meal.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Lunch
Calories: 369
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lobster Rolls
  • 1 tablespoon butter softened
  • 4 hot dog buns or kaiser rolls split
  • 4 lettuce leaves
  • 2 tablespoons mayonnaise
  • 1 teaspoon fresh lime juice
  • 1 dash hot pepper sauce e.g. Tabasco
  • 1 dash salt to taste
  • 1 dash pepper to taste
  • 2 green onions chopped
  • 1 rib celery finely chopped
  • 1.5 pounds cooked and cubed lobster meat
  • 1 pinch dried basil, parsley or tarragon

Equipment

  • Medium bowl
  • Cutting board

Method
 

  1. Gather all ingredients.
  2. Lightly butter the insides of buns and line with lettuce leaves. Set aside.
  3. Stir mayonnaise, lime juice, hot pepper sauce, salt, and pepper together in a medium bowl until well blended. Mix in green onions and celery.
  4. Gently fold in lobster until just coated.
  5. Stuff lobster mixture into buns. Sprinkle with basil, parsley, or tarragon.
  6. Enjoy!

Nutrition

Calories: 369kcalCarbohydrates: 25gProtein: 40gFat: 11g

Notes

This recipe is a great starting point for beginners looking to create a flavorful sandwich. Feel free to adjust seasonings to your preference.

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