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–+ servings
Two halves of a perfectly grilled cheese sandwich stacked, with gooey melted cheese oozing out.

The Ultimate Grilled Cheese Recipes Guide for Beginners

This guide is for beginners who want to learn how to make the perfect grilled cheese sandwich. You will learn simple techniques and discover delicious variations.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 sandwiches
Course: Dinner, Lunch
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Sandwich
  • 8 slices sourdough bread
  • 6 tablespoons butter, softened divided
  • 3 tablespoons mayonnaise
  • 3 tablespoons manchego cheese finely shredded
  • 1/8 teaspoon onion powder
  • 4 ounces brie cheese rind removed
  • 1/2 cup sharp white cheddar cheese shredded
  • 1/2 cup Monterey jack cheese shredded
  • 1/2 cup gruyere cheese shredded

Equipment

  • Frying pan
  • Spatula
  • Grater

Method
 

  1. In a small bowl, combine the shredded manchego cheese, onion powder, brie cheese, cheddar cheese, Monterey jack cheese, and gruyere cheese. Mix well.
  2. Spread 1 tablespoon of softened butter on one side of each slice of bread.
  3. Spread mayonnaise on the unbuttered side of two slices of bread.
  4. Divide the cheese mixture evenly between the two slices of bread with mayonnaise, creating your filling.
  5. Top with the remaining two slices of bread, buttered side up.
  6. Heat a non-stick frying pan over medium heat. Place the sandwiches in the pan.
  7. Cook for 4-5 minutes per side, or until the bread is golden brown and the cheese is melted and gooey.
  8. Remove from the pan, let cool slightly, and serve.

Notes

This recipe is a foundation. Feel free to experiment with different types of bread and cheeses to find your favorite combination. You can also add other ingredients like thinly sliced tomatoes or ham for extra flavor.

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