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–+ servings
A perfectly cooked pan-seared salmon fillet with crispy skin, served with green beans and lemon slices.

The Only Salmon Recipes Recipe You’ll Need (2025)

Discover a simple and flavorful way to prepare salmon with this easy recipe. It's perfect for weeknight dinners and highlights the natural taste of the fish.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner
Calories: 304
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 1 tablespoon garlic powder
  • 1 tablespoon dried basil
  • 1/2 teaspoon salt
  • 4 fillets salmon (6 ounce each)
  • 2 tablespoons butter
  • 4 lemon wedges

Equipment

  • Small bowl
  • Large skillet

Method
 

  1. Gather all ingredients.
  2. Stir garlic powder, basil, and salt together in a small bowl.
  3. Rub the mixture evenly over salmon.
  4. Melt butter in a large skillet over medium heat. Add salmon and cook until browned and flaky, about 5 minutes per side.
  5. Serve salmon with lemon wedges.

Nutrition

Calories: 304kcalCarbohydrates: 3gProtein: 37gFat: 16g

Notes

This recipe is naturally gluten-free and can be served with your favorite seasonal vegetables or a fresh salad.

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