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–+ servings
A hearty breakfast casserole with eggs, cheese, and bacon, served on a plate with a fork.

The Only Breakfast Ideas Recipes Recipe You’ll Need (2025)

This recipe offers a delightful and satisfying breakfast solution for busy individuals and families. It's designed to be quick, nutritious, and appealing to a variety of tastes.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Breakfast
Calories: 273
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Breakfast Casserole
  • 1 pound bacon sliced, diced
  • 1 medium sweet onion chopped
  • 6 large eggs lightly beaten
  • 4 cups frozen shredded hash brown potatoes thawed
  • 2 cups cheddar cheese shredded
  • 1-1/2 cups cottage cheese 4%
  • 1-1/4 cups Swiss cheese shredded

Equipment

  • Large skillet
  • Large bowl
  • 13x9-in. baking dish

Method
 

  1. Preheat your oven to 350°F (175°C). In a large skillet, cook the diced bacon and chopped onion over medium heat until the bacon is crisp. Drain off any excess fat.
  2. In a large bowl, combine the lightly beaten eggs, thawed hash brown potatoes, shredded cheddar cheese, cottage cheese, and shredded Swiss cheese. Stir in the cooked bacon and onion mixture.
  3. Transfer the mixture to a greased 13x9-inch baking dish.
  4. Bake uncovered for 35-40 minutes, or until a knife inserted into the center comes out clean.
  5. Let the casserole stand for 10 minutes before cutting and serving.

Nutrition

Calories: 273kcalCarbohydrates: 8gProtein: 18gFat: 18gSaturated Fat: 10gCholesterol: 153mgSodium: 477mgFiber: 1gSugar: 3g

Notes

This breakfast casserole is a versatile dish that can be prepared ahead of time. You can also customize it with your favorite vegetables or cheeses.

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