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A close-up of a Sweet Chili Chicken Wrap filled with shredded chicken, lettuce, cucumber, carrots, and red onion, drizzled with sauce.

Sweet Chili Chicken Wraps

Simmered and shredded chicken in a sweet chili sauce with crunchy veggies and fresh lime. The perfect wrap for dinner!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 wraps
Course: Dinner, Lunch
Calories: 390
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 pounds chicken breasts
  • 1/2 cup sweet chili sauce
  • 1/4 cup soy sauce
  • 1 lime juice only
For the Wraps
  • 6 large tortillas or wraps
  • 1 cup diced cucumber
  • 2 cups shredded carrot
  • 1 medium Daikon radish shredded
  • 1/2 medium red onion sliced
  • sweet peppers chopped
  • Green lettuce
  • Fresh cilantro garnish
  • Sweet Chili Sauce garnish

Equipment

  • Medium pot

Method
 

  1. In a medium pot, combine chicken, sweet chili sauce, soy sauce, and lime juice over medium heat. Cover and let simmer, stirring occasionally for 15-20 minutes, until chicken is cooked.
  2. Shred chicken into chunks when it is cooked through. Uncover the pot, turn heat down to low, and let chicken simmer and thicken while you prepare the toppings.
  3. Wash and dry lettuce, shred carrots, and prepare other vegetables.
  4. To make a wrap, lay a few pieces of lettuce on a tortilla or wrap. Top with shredded veggies and spoonfuls of chicken (drain off any extra liquid). Drizzle on extra sweet chili sauce and roll the wrap up. Serve immediately.

Nutrition

Calories: 390kcalCarbohydrates: 47gProtein: 31gFat: 8gSaturated Fat: 2gCholesterol: 73mgSodium: 1356mgPotassium: 707mgFiber: 4gSugar: 15gVitamin A: 7184IUVitamin C: 9mgCalcium: 118mgIron: 3mg

Notes

This recipe can be adapted for gluten-free and low-carb diets by using appropriate wraps.

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