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–+ servings
A refreshing bowl of summer salad with cucumber, tomato, and feta cheese, perfect for cookouts.

Summer Cucumber Tomato Feta Salad

A refreshing salad perfect for summer gatherings, featuring crisp cucumbers, juicy tomatoes, and salty feta cheese.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Salad
Cuisine: Mediterranean
Ingredients Equipment Method Notes

Ingredients
  

Salad
  • 3 cups cucumber peeled, seeded, and chopped
  • 2 cups cherry tomatoes halved
  • 1 cup red onion thinly sliced
  • 1/2 cup kalamata olives pitted and halved
  • 4 ounces feta cheese crumbled
  • 1/4 cup fresh parsley chopped
Dressing
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Large bowl
  • Knife
  • Cutting board

Method
 

  1. Combine the chopped cucumber, halved cherry tomatoes, sliced red onion, and halved Kalamata olives in a large bowl.
  2. In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper for the dressing.
  3. Pour the dressing over the salad ingredients and toss gently to combine.
  4. Gently fold in the crumbled feta cheese and chopped fresh parsley.
  5. Serve immediately or chill for later.

Notes

For best results, prepare the salad just before serving to maintain the crispness of the vegetables.

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