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–+ servings
Close-up of a hearty beef stuffing recipe with chunks of bread, peas, carrots, and cranberries.

Stuffing Recipes in 20 Minutes: Weeknight Winner

This recipe offers a quick and hearty stuffing that is perfect for busy weeknights. It's a comforting dish that brings warmth and joy to your dinner table without taking hours to prepare.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Dinner
Ingredients Equipment Method Notes

Ingredients
  

For the Stuffing
  • 1 to 2 pounds stew beef or substitute boned, skinless chicken breast, cut in bite-sized pieces
  • 1 bay leaf
  • 2 cups peas fresh, frozen, or canned
  • 1 cup carrots sliced
  • 2 onions chopped
  • 1 teaspoon salt
  • pepper to taste
  • 1 can (10-3/4 ounces) condensed Golden Mushroom Soup plus 1/2 can water
  • 2 to 3 potatoes sliced

Equipment

  • Roasting pan

Method
 

  1. Preheat your oven to 275 degrees F.
  2. Combine all the ingredients in a roasting pan.
  3. Bake for about 5 hours. Serve hot.

Notes

This recipe was created by Chef Maria Rodriguez, Founder & Executive Recipe Developer. It is a personal favorite for busy weeknights.

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