Ingredients
Equipment
Method
- Line the bottom of a 9x13 inch baking dish with graham crackers, breaking them to fit if necessary.
- In a large bowl, beat the heavy cream with an electric mixer until soft peaks form.
- Gradually add the granulated sugar and vanilla extract, and continue beating until stiff peaks form.
- Spread half of the whipped cream mixture evenly over the graham crackers.
- Arrange half of the sliced strawberries over the whipped cream.
- Repeat the layers with another layer of graham crackers, the remaining whipped cream, and the remaining strawberries.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the crackers to soften and the flavors to meld.
- Slice and serve chilled.
Nutrition
Notes
For a richer flavor, you can add a layer of strawberry jam between the graham crackers and the whipped cream. You can also use other berries like blueberries or raspberries.