Ingredients
Equipment
Method
- In a blender, combine the white mocha syrup, cinnamon dolce syrup, vanilla, 1 tablespoon strawberry purée, the milk, simple syrup, and ice.
- Drizzle the remaining tablespoon of strawberry purée down the sides of 1 20-ounce glass or 2 8-ounce glasses. Pour the strawberry cheesecake mixture into the glass(es) and top with whipped cream, more strawberry purée, and freeze-dried strawberries.
- Enjoy!
Notes
This recipe is a great way to enjoy your favorite Starbucks drink without leaving home. Feel free to adjust the sweetness or the amount of strawberry puree to your liking.
