Go Back
–+ servings
A close-up of a bowl of Sticky Honey Garlic Sausage Pasta Skillet, featuring pasta, sliced sausage, and grated cheese.

Sticky Honey Garlic Sausage Pasta Skillet

This recipe for Sticky Honey Garlic Sausage Pasta Skillet is a quick and delicious meal perfect for busy weeknights. It's a one-skillet dish that combines savory sausage with a sweet and tangy honey garlic sauce, all tossed with your favorite pasta.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Sausage & Pasta
  • 1 lb smoked sausage sliced
  • 8 oz pasta spaghetti, rigatoni or penne
  • 1 tbsp olive oil
  • 2 cups chicken broth
  • 1/2 cup heavy cream
For the Honey Garlic Sauce
  • 1/3 cup honey
  • 1/4 cup soy sauce low sodium
  • 3 cloves garlic minced
  • 1 tbsp apple cider vinegar
  • 1/2 tsp red pepper flakes optional, for heat
  • 1 tbsp cornstarch + 2 tbsp water (to thicken)
For Garnish
  • 1/4 cup Parmesan cheese grated
  • Chopped parsley or basil
  • Extra red pepper flakes optional

Equipment

  • Large skillet
  • Bowl

Method
 

  1. Heat olive oil in a large skillet over medium-high heat. Add the sliced sausage and cook until browned, about 5–7 minutes. Remove the sausage from the skillet and set aside.
  2. In a bowl, whisk together honey, soy sauce, minced garlic, apple cider vinegar, and red pepper flakes.
  3. In the same skillet, add chicken broth and heavy cream. Stir in the pasta, bring to a boil, and let simmer until al dente, about 10–12 minutes.
  4. Pour the honey garlic sauce into the skillet. Stir in the cornstarch slurry (1 tbsp cornstarch mixed with 2 tbsp water) and let simmer for 2–3 minutes until the sauce thickens.
  5. Return the cooked sausage to the skillet and toss with the pasta. Cook for 1–2 minutes, allowing the sauce to fully coat the pasta and sausage.
  6. Garnish with Parmesan cheese, fresh parsley, and extra red pepper flakes if desired. Serve hot.

Notes

This recipe is easily adaptable. You can use different types of sausage or pasta. For a gluten-free option, ensure you use gluten-free pasta. Adjust the red pepper flakes to your preferred level of heat.

Tried this recipe?

Let us know how it was!