Ingredients
Equipment
Method
- Peppermint Mocha: Stir milk, cocoa powder, and mint syrup in a cup or milk frother. Heat for 1-2 minutes until hot, or froth until hot. Brew espresso shots. Pour espresso into the milk mixture and stir. Top with whipped cream and candy canes if desired. Serve.
- Eggnog Latte: Stir milk, eggnog, and nutmeg in a cup or milk frother. Heat for 1-2 minutes until hot, or froth until hot. Brew espresso shots. Pour espresso into the milk mixture and stir. Top with whipped cream and extra nutmeg if desired. Serve.
- Gingerbread Latte: Stir milk, simple syrup, cinnamon, and ginger in a cup or milk frother. Heat for 1-2 minutes until hot, or froth until hot. Brew espresso shots. Pour espresso into the milk mixture and stir. Top with whipped cream and extra ginger if desired. Serve.
- Caramel Brulee Latte: Stir milk, caramel syrup, and vanilla in a cup or milk frother. Heat for 1-2 minutes until hot, or froth until hot. Brew espresso shots. Pour espresso into the milk mixture and stir. Top with whipped cream, caramel sauce, and toffee bits if desired. Serve.
- Irish Cream Cold Brew: Make cold brew by mixing water and coffee grounds in a pitcher. Refrigerate for at least 12 hours. Strain the coffee through cheesecloth and a sieve into another pitcher. Mix whipping cream, milk, simple syrup, and vanilla extract. Froth with an immersion blender until slightly thickened to create sweet cream. Add 1 cup of cold brew to a glass, stir in Irish cream syrup. Top with sweet cream and dust with cocoa powder if desired. Serve.
Nutrition
Notes
You can customize these drinks by making them dairy-free, sugar-free, or decaf. If you do not have espresso, you can use dark roast drip coffee. Syrups and cold brew can be made ahead of time.