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A close-up of a 7-layer taco dip, a perfect Taco Tuesday recipe, topped with lettuce, tomatoes, olives, and cheese.

Seven Layer Taco Dip

A quick and easy seven-layer taco dip perfect for any gathering or a simple weeknight meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 56 servings
Course: Appetizer, Dip
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

For the Dip
  • 1 (16 ounce) can refried beans
  • 1 (1 ounce) package taco seasoning mix
  • 1 (16 ounce) container sour cream
  • 1 (8 ounce) package cream cheese softened
  • 1 (16 ounce) jar salsa
  • 1 large tomato chopped
  • 1 medium green bell pepper chopped
  • 1 bunch green onions chopped
  • 1 small head iceberg lettuce shredded
  • 2 cups Cheddar cheese shredded
  • 1 (6 ounce) can sliced black olives drained

Equipment

  • Serving platter
  • Medium bowl
  • glass dish

Method
 

  1. Blend refried beans and taco seasoning in a medium bowl. Spread this mixture onto a large serving platter.
  2. In another medium bowl, mix the sour cream and cream cheese. Spread this mixture over the refried beans.
  3. Top with salsa. Layer the chopped tomato, bell pepper, green onions, and shredded lettuce over the salsa.
  4. Sprinkle the shredded Cheddar cheese over the top layer. Garnish with the drained sliced black olives.

Notes

This dip is best served chilled or at room temperature. You can prepare the layers separately and assemble just before serving for the freshest taste.

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