Go Back
–+ servings
Close-up of a raspberry white chocolate blondie with swirls of raspberry filling and chunks of white chocolate.

Raspberry White Chocolate Blondies

These raspberry white chocolate blondies are a delicious homemade dessert. They offer a chewy texture with bursts of fruity raspberry and creamy white chocolate.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 16 pieces
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Blondies
  • 1/2 cup unsalted butter melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup white chocolate chips
  • 1/2 cup fresh raspberries

Equipment

  • 8x8 inch baking pan
  • Parchment paper
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

  1. Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides.
  2. In a large bowl, whisk together the melted butter and granulated sugar until combined.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate small bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Gently fold in the white chocolate chips and fresh raspberries.
  7. Pour the batter into the prepared baking pan and spread evenly.
  8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached.
  9. Let the blondies cool completely in the pan before cutting into squares.

Notes

For a more intense raspberry flavor, you can lightly mash some of the raspberries before folding them into the batter. Ensure the raspberries are not overly wet to avoid making the blondies too moist.

Tried this recipe?

Let us know how it was!