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–+ servings
A delicious bowl of tortellini vegetable soup with zucchini, tomatoes, and cheese, perfect for busy weeknights.

Quick Tortellini Soup

This tortellini soup is a fast and easy meal perfect for busy weeknights. It combines simple ingredients for a satisfying and flavorful dish.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 8 servings
Course: Dinner
Calories: 249
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cans chicken broth 14.5 ounce
  • 1 package cheese tortellini 16 ounce
  • 1 can Italian-style diced tomatoes 14.5 ounce
  • 1 can cannellini beans 15.5 ounce, rinsed and drained
  • 1/2 zucchini sliced
  • 1 tablespoon red wine vinaigrette
  • 1 teaspoon basil
  • to taste ground black pepper
  • 1/4 cup grated Parmesan cheese or to taste

Equipment

  • Large pot

Method
 

  1. Gather the ingredients.
  2. Bring chicken broth to a boil in a large pot. Add tortellini and cook in boiling broth until tender, about 6 minutes.
  3. Stir tomatoes, beans, zucchini, red wine vinaigrette, basil, and black pepper into broth; cook until zucchini is tender, about 6 minutes more.
  4. Top with Parmesan cheese to serve.

Nutrition

Calories: 249kcalCarbohydrates: 37gProtein: 12gFat: 6g

Notes

This soup is a quick and healthy option for any night of the week. You can adjust the seasonings to your preference.

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