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–+ servings
A close-up of a halved jalapeno grilled cheese sandwich, with melted cheese oozing out.

Quick Havarti Pickle Grilled Cheese

A fast and flavorful grilled cheese sandwich with havarti cheese and dill pickles, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 sandwiches
Course: Dinner, Lunch
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Sandwich
  • 8 slices sourdough bread
  • 3 tablespoons mayonnaise
  • 1 1/2 cups shredded havarti cheese
  • 1/2 cup chopped dill pickles
  • 3 tablespoons butter, softened divided

Equipment

  • Skillet
  • Bowl

Method
 

  1. Place bread on a work surface and spread mayonnaise evenly on one side of each bread slice.
  2. Combine cheese and pickles in a bowl until evenly mixed. Divide the cheese mixture evenly among 4 bread slices. Place the remaining 4 bread slices, mayonnaise side down, on top of the cheese and pickle mixture.
  3. Spread half of the softened butter evenly over the tops of the sandwiches. Heat a large skillet over medium heat.
  4. Place sandwiches, buttered side down, in the skillet. Spread the remaining butter evenly over the tops of the sandwiches. Cook until golden brown and toasted on the bottom side, about 4 minutes. Flip and cook until the cheese is melted through and the bread is toasted on both sides, about 4 minutes more.
  5. Serve immediately.

Notes

This recipe is a simple and quick variation of a classic grilled cheese, ideal for when you need a fast meal.

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