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A perfectly cooked, glazed pork chop served with corn and bell peppers, showcasing a delicious pork chops recipe.

Pork Chops with Roasted Peppers and Corn

Learn to prepare juicy and flavorful pork chops with roasted vegetables. This recipe is designed to help home cooks improve their skills and create restaurant-quality meals.
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6 serving(s)
Course: Dinner
Cuisine: American

Ingredients
  

For the Roasted Vegetables
  • 2 red and/or yellow peppers, sliced
  • 1 cup corn kernels (fresh or frozen)
  • 3 Tbsp. olive oil
  • 1 1/2 tsp. seafood seasoning, such as Old Bay
  • 1 1/2 tsp. kosher salt
  • 1/2 tsp. black pepper
For the Pork Chops
  • 6 bone-in pork chops (1/2 to 3/4 inch thick)
  • 1 tsp. smoked paprika
  • 1/4 cup plus 2 tablespoons barbecue sauce
For the Slaw
  • 1 14-ounce bag shredded coleslaw mix
  • 2 scallions, thinly sliced
  • 1/3 cup apple cider vinegar
  • 1 tsp. sugar

Equipment

  • Oven
  • Baking sheet
  • Rack
  • Bowl

Method
 

  1. Position racks in the upper and lower thirds of the oven. Preheat to 450˚F. Toss the bell peppers and corn on a rimmed baking sheet with 2 tablespoons olive oil, 1 teaspoon seafood seasoning, ½ teaspoon salt, and ¼ teaspoon pepper. Spread in a single layer and roast on the lower oven rack, stirring once, until tender and lightly browned, about 20 minutes.
  2. Meanwhile, toss the pork chops with the remaining 1 tablespoon olive oil in a bowl, then sprinkle with the smoked paprika and the remaining 1 teaspoon salt, and ¼ teaspoon pepper.
  3. Set a rack on a rimmed baking sheet. Put the pork chops on the rack and brush with ¼ cup barbecue sauce. Roast until the pork is lightly browned and about halfway cooked through, 10 to 12 minutes. (A thermometer inserted near the bone should read over 100˚).
  4. Switch the oven to broil. Top the chops with the remaining barbecue sauce.

Notes

This recipe is a great way to practice your cooking skills and create a delicious meal for your family. Adjust seasonings to your preference.

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