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A tall glass filled with a frosty peach iced tea slush, perfect for hot afternoons.

Peach Iced Tea Slush

A refreshing peach iced tea slush perfect for hot afternoons.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Slush
  • 2 cups frozen peaches sliced
  • 1 cup brewed iced tea chilled
  • 1/4 cup water
  • 2 tablespoons honey or to taste
  • 1 teaspoon lemon juice optional

Equipment

  • Blender
  • Measuring cups
  • Measuring spoons

Method
 

  1. Combine the frozen peaches, chilled iced tea, water, honey, and optional lemon juice in a blender.
  2. Blend until smooth and slushy. If the mixture is too thick, add a little more iced tea or water, one tablespoon at a time, until you reach your desired consistency.
  3. Pour into glasses and serve immediately.

Notes

You can adjust the sweetness by adding more or less honey. For a stronger peach flavor, use fresh peaches and freeze them yourself.

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