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–+ servings
Close-up of juicy, golden-brown chicken thighs cooked in a pan with lemon slices and fresh parsley, part of easy dinner recipes.

One Pan Lemon Chicken

A simple and flavorful one-pan chicken dish perfect for a weeknight dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Course: Dinner
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 4 boneless, skinless chicken thighs
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
For the Lemon Sauce
  • 1/2 cup chicken broth
  • 1/4 cup fresh lemon juice
  • 2 cloves garlic minced
  • 1 tbsp honey
For Garnish
  • 1 lemon sliced
  • 2 tbsp fresh parsley chopped

Equipment

  • Large oven-safe skillet

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a small bowl, mix together olive oil, oregano, garlic powder, salt, and pepper.
  3. Rub the spice mixture all over the chicken thighs.
  4. Place the seasoned chicken thighs in the oven-safe skillet.
  5. In another small bowl, whisk together chicken broth, lemon juice, minced garlic, and honey.
  6. Pour the lemon sauce over the chicken in the skillet.
  7. Arrange the lemon slices around the chicken.
  8. Bake for 25-30 minutes, or until the chicken is cooked through and the sauce has thickened.
  9. Garnish with fresh parsley before serving.

Notes

Serve with your favorite side dishes like rice, pasta, or a fresh salad.

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