Ingredients
Equipment
Method
- In a medium bowl, stir together almond butter, maple syrup, chia seeds, vanilla extract, and a pinch of salt. Fold in the toasted oats, then the chocolate chips.
- Refrigerate the mixture for 30 minutes.
- Shape the mixture into 1-inch balls, using about 1 heaping tablespoon for each bite. Store in an airtight container for up to 2 weeks or freeze for up to 3 months.
Nutrition
Notes
These no-bake energy bites are a fantastic make-ahead option for busy mornings. They provide sustained energy and are a healthier alternative to processed breakfast foods.
