Go Back
–+ servings
Four golden-brown mozzarella pepperoni croissant rolls filled with melted cheese and pepperoni on a white plate.

Mozzarella Pepperoni Croissant Rolls

Easy Pepperoni Crescent Rolls make everyone happy! Flaky crescent roll dough is stuffed with gooey melted cheese and spicy pepperoni in this great recipe with only 4 ingredients.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 rolls
Course: Breads
Cuisine: American
Calories: 204
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 ounces refrigerated crescent rolls 8 count package
  • mozzarella cheese divided
  • 1 cup mozzarella cheese
  • 32 slices small pepperoni
  • 1 teaspoon Italian seasoning divided

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Cutting board

Method
 

  1. Preheat oven to 375°F. Prepare a baking sheet by lining it with parchment paper.
  2. Unwrap the crescent roll canister and gently remove the dough. Roll out the dough onto a large cutting board or clean work surface, and gently separate the triangles.
  3. Divide 1 cup of mozzarella cheese between the 8 pieces of dough. Evenly sprinkle 1 teaspoon of the Italian seasoning over the mozzarella cheese.
  4. Place 3-4 pieces of pepperoni on each crescent.
  5. Roll each triangle, starting at the widest end. Place onto the prepared baking sheet.
  6. Bake for 12-15 minutes or until golden. Serve with warmed pizza sauce or marinara for dipping, if desired.

Nutrition

Calories: 204kcalCarbohydrates: 12gProtein: 7gFat: 15gSaturated Fat: 7gCholesterol: 24mgSodium: 481mgPotassium: 43mgFiber: 0.2gSugar: 3gVitamin A: 148IUVitamin C: 0.01mgCalcium: 114mgIron: 1mg

Notes

These rolls are best served warm. You can also add other toppings like a sprinkle of garlic powder or red pepper flakes.

Tried this recipe?

Let us know how it was!