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A delicious slice of Low-Carb Bacon Cheeseburger Casserole topped with melted cheese, crispy bacon, and pickles.

Low-Carb Bacon Cheeseburger Casserole

This Low-Carb Bacon Cheeseburger Casserole is a quick and easy meal perfect for busy weeknights. It combines classic cheeseburger flavors in a comforting casserole format, ideal for those following a low-carb or keto diet.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Breakfast, Dinner, Lunch
Cuisine: American
Calories: 392
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound ground beef
  • 1 cup onion chopped
  • 2 cloves garlic minced
  • 1 teaspoon burger seasoning Weber Burger Seasoning or McCormick's Grill Mates Burger Seasoning recommended
  • to taste salt and pepper
  • 2 oz cream cheese
  • 1 teaspoon worcestershire sauce
  • 3 slices bacon cooked and crumbled add more if you like
  • 1 kosher pickle, cut into pieces Add more pickles if you are a pickle lover
For the Creamy Mixture
  • 2 eggs
  • 1 tablespoon mustard
  • 1/2 cup heavy whipping cream
  • 1 cup shredded cheddar cheese divided
  • 1 cup shredded white cheddar cheese divided

Equipment

  • 9x13 baking dish
  • Skillet
  • Medium bowl

Method
 

  1. Preheat your oven to 350 degrees F (175 degrees C).
  2. In a skillet over medium-high heat, cook the ground beef. Add the garlic, onions, burger seasoning, salt, and pepper. Break up the ground beef with a spatula as it cooks.
  3. Stir in the Worcestershire sauce and cream cheese. Cook until the ground beef is no longer pink and the cream cheese is melted.
  4. Remove the skillet from the heat.
  5. In a medium bowl, whisk together the eggs, 1/2 cup shredded cheddar cheese, 1/2 cup shredded white cheddar cheese, heavy cream, and mustard.
  6. Spray an 8x11 or 9x9 inch baking dish with cooking spray. Pour the ground beef mixture into the prepared dish. Sprinkle the crumbled bacon and pickle pieces evenly over the beef.
  7. Drizzle the creamy egg mixture over the top of the casserole.
  8. Sprinkle the remaining 1/2 cup shredded cheddar and 1/2 cup shredded white cheddar cheese over the top.
  9. Bake for 15-20 minutes, or until the cheese is bubbly and lightly golden. It should be ready around 17 minutes.
  10. Let the casserole cool slightly before serving.

Nutrition

Calories: 392kcalCarbohydrates: 2gProtein: 27gFat: 31g

Notes

You can add other keto-friendly burger toppings like mushrooms or guacamole. If your ground beef has excess oil, drain it before baking. This casserole is a versatile base for many low-carb additions.

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