Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a small bowl, combine the brown sugar, kosher salt, sweet paprika, garlic powder, and black pepper. Mix well.
- Pat the salmon fillet dry with paper towels. Place the salmon on the prepared baking sheet.
- Drizzle the salmon with olive oil and rub it evenly over the surface.
- Generously sprinkle the spice rub over the salmon, ensuring it is well coated.
- Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time will vary depending on the thickness of the fillet.
- Serve immediately with your favorite seasonal vegetable sides.
Nutrition
Notes
This recipe is naturally gluten-free and can be made low-carb by omitting the brown sugar or using a sugar substitute. For a gourmet touch, consider adding a squeeze of fresh lemon juice or a sprinkle of fresh dill before serving.