Ingredients
Equipment
Method
- In a bowl, combine the onion powder, garlic powder, smoked paprika, and dried oregano.
- Heat a pan over medium-high heat and spray with oil. Add the beef mince and cook for 5 minutes, or until no longer pink. Season with salt and pepper.
- Add the chopped pepperoni, and the herb and spice mixture to the pan. Cook for 2 minutes, or until the pepperoni is slightly golden.
- Stir in the crushed tomatoes, tomato paste, and optional flat leaf parsley. Bring to a simmer and cook for 2-3 minutes, or until the mixture is thick and reduced. Remove from heat.
- Spread the beef and pepperoni mixture evenly over the six wraps. Top with grated mozzarella cheese and optional sauce.
- Roll up the wraps tightly. Place them on a baking tray or in an air fryer. Spray with oil and sprinkle with optional flat-leaf parsley.
- If using an oven, preheat to 200°C (400°F) and toast for 8-10 minutes. If using an air fryer, set to 180°C (350°F) and cook for 8-10 minutes.
- Let the rolls cool slightly before storing them in foil, food-safe paper, or airtight containers.
Nutrition
Notes
These pizza rolls can be stored for later enjoyment. Ensure they are cooled completely before packaging.