Ingredients
Equipment
Method
- Roughly chop 5 Oreos for the topping and set aside. Roughly chop 7 Oreos for the filling and set aside. Finely chop 12 Oreos for the crust and set aside.
- Melt the butter. In a bowl, mix the melted butter with the 12 finely chopped Oreos.
- Line a cupcake tray with 12 cupcake liners. Fill each liner with an equal amount of the Oreo and butter mixture. Press down to flatten. You can use the bottom of a measuring cup or a spoon to flatten.
- In a food processor, combine the cream cheese, powdered sugar, vanilla extract, and heavy cream. Mix until thoroughly combined.
- Gently mix in the 7 roughly chopped Oreos by hand.
- Fill the 12 cupcake liners, on top of the Oreo crust, with equal amounts of the creamy Oreo mixture.
- Top each cheesecake bite with the remaining 5 roughly chopped Oreos.
- Refrigerate for 1 hour. These can also be frozen.
Nutrition
Notes
These cheesecake bites are a simple and delicious treat that you can make ahead of time. They are perfect for parties or as a sweet snack.
