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Close-up of delicious ham and cheese sliders with poppy seed buns, perfect for weeknight dinners.

Hawaiian Ham and Cheese Sliders

These Hawaiian ham and cheese sliders are a perfect quick meal for busy weeknights. They are easy to assemble and bake to golden brown perfection.
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Prep Time 15 minutes
Cook Time 30 minutes
Refrigeration Time 4 hours
Total Time 4 hours 45 minutes
Servings: 12 sandwiches
Course: Dinner, Lunch
Cuisine: American
Calories: 315
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 1 package (12 ounces) Hawaiian sweet rolls
  • 1/2 cup horseradish sauce
  • 3/4 pound sliced deli ham
  • 6 slices Swiss cheese halved
For the Topping
  • 1/2 cup butter cubed
  • 2 tablespoons onion finely chopped
  • 2 tablespoons brown sugar
  • 1 tablespoon spicy brown mustard
  • 2 teaspoons poppy seeds
  • 1-1/2 teaspoons Worcestershire sauce
  • 1/4 teaspoon garlic powder

Equipment

  • 9x9-in. baking pan
  • small skillet

Method
 

  1. Without separating the rolls, cut rolls in half horizontally. Arrange bottom halves of rolls in a greased 9x9-in. baking pan. Spread cut side of roll bottoms with horseradish sauce. Layer with ham and cheese; replace top half of the rolls.
  2. In a small skillet, heat butter over medium-high heat. Add onion; cook and stir until tender, 1-2 minutes. Stir in remaining ingredients. Pour over rolls. Refrigerate, covered, for several hours or overnight.
  3. Preheat oven to 350°F (175°C). Remove rolls from refrigerator 30 minutes before baking. Bake, covered, 25 minutes. Bake, uncovered, until golden brown, 5-10 minutes longer.

Nutrition

Calories: 315kcalCarbohydrates: 29gProtein: 13gFat: 17gSaturated Fat: 9gCholesterol: 61mgSodium: 555mgFiber: 2gSugar: 13g

Notes

These sliders are best served warm, fresh from the oven.

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