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–+ servings
A golden-brown ham and cheese croissant casserole baked in a white dish, with a slice removed to show the cheesy interior.

Ham and Cheese Croissant Casserole

A simple and satisfying breakfast casserole made with croissants, ham, and cheese.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Casserole
  • 6 large croissants cut into 1-inch pieces
  • 1 cup diced ham cooked
  • 2 cups shredded cheddar cheese divided
For the Egg Mixture
  • 6 large eggs
  • 2 cups milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • 9x13-inch baking dish
  • Whisk
  • Large bowl

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In the prepared baking dish, combine the croissant pieces, diced ham, and 1 cup of the shredded cheddar cheese.
  3. In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
  4. Pour the egg mixture evenly over the croissant mixture in the baking dish.
  5. Sprinkle the remaining 1 cup of cheddar cheese over the top.
  6. Bake for 30-35 minutes, or until the casserole is set and golden brown on top.
  7. Let it rest for a few minutes before serving.

Notes

You can add other ingredients like cooked bacon, sausage, or vegetables such as spinach or bell peppers. For a richer flavor, you can use a mix of cheeses.

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