Ground Beef Hot Honey Bowl

This Ground Beef Hot Honey Bowl is a quick and flavorful meal perfect for busy weeknights. It combines savory ground beef with sweet potatoes, creamy cottage cheese, fresh avocado, and a spicy-sweet hot honey drizzle.

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Prep Time 5

Cook Time 30

Total Time 35

Servings: 4 Bowls

Course: Dinner

Cuisine: American

Calories: 515

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sweet Potatoes

4.5 cups sweet potatoes cubed (about 1 1/2 pounds)
0.5 teaspoon salt
0.25 teaspoon pepper
0.25 teaspoon cinnamon

For the Ground Beef

1 pound lean ground beef
1 Tablespoon tomato paste
1 Tablespoon taco seasoning

For Assembly

2 cups low-fat cottage cheese
1 large avocado (or 2 small)
4 Tablespoons hot honey

Equipment

Large Baking Sheet
Non-stick skillet

Method

Preheat your oven to 425 degrees F.
Add the cubed sweet potatoes to a large baking sheet and spray with avocado oil.
Add salt, pepper, and cinnamon, then mix to evenly coat.
Roast the sweet potatoes for 30 minutes, flipping halfway.
Meanwhile, cook the ground beef with the taco seasoning and tomato paste in a large skillet over medium-high heat.
Assemble each bowl with roasted sweet potatoes, cooked ground beef, cottage cheese, avocado slices, and a drizzle of hot honey.

Nutrition

Calories: 515kcalCarbohydrates: 56gProtein: 42gFat: 14gSaturated Fat: 4gCholesterol: 75mgSodium: 993mgPotassium: 1291mgFiber: 8gSugar: 28gVitamin A: 21468IUVitamin C: 10mgCalcium: 135mgIron: 4mg

Notes

Flip the sweet potatoes halfway through roasting for caramelized edges. Warm the hot honey slightly for an even drizzle. Customize your bowl with extra veggies like spinach or broccoli. These bowls are great for meal prep; cook components ahead of time for quick assembly.

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