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Close-up of grilled watermelon and halloumi cheese skewers drizzled with balsamic glaze and garnished with mint.

Grilled Watermelon Skewers with Halloumi Cheese

A refreshing and simple recipe for grilled watermelon skewers with halloumi cheese.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: Mediterranean
Ingredients Equipment Method Notes

Ingredients
  

For the Skewers
  • 1/2 medium Watermelon cut into 1-inch cubes
  • 8 oz Halloumi cheese cut into 1-inch cubes
  • 1/4 cup Fresh mint leaves chopped
  • 2 tbsp Olive oil
  • 1 tbsp Balsamic glaze for drizzling
  • 1/4 tsp Black pepper freshly ground

Equipment

  • Grill
  • skewers
  • Knife
  • Cutting board

Method
 

  1. Preheat your grill to medium-high heat.
  2. Thread the watermelon cubes and halloumi cubes alternately onto the skewers.
  3. Brush the skewers lightly with olive oil and season with black pepper.
  4. Grill the skewers for 2-3 minutes per side, until the halloumi is golden brown and slightly softened.
  5. Remove from grill, sprinkle with chopped fresh mint, and drizzle with balsamic glaze before serving.

Notes

This recipe is best served immediately while the halloumi is warm.

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