Go Back
–+ servings
A refreshing grilled peach salad with greens, crumbled cheese, pecans, and a drizzle of honey dressing.

Grilled Peach Salad with Honey Dressing

A refreshing salad featuring grilled peaches, mixed greens, and a simple honey dressing.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Salad
  • 4 medium peaches ripe but firm, halved and pitted
  • 5 oz mixed greens or your favorite salad greens
  • 1/4 cup pecans toasted
  • 1/4 cup feta cheese crumbled
For the Honey Dressing
  • 3 tbsp olive oil
  • 2 tbsp apple cider vinegar
  • 1 tbsp honey
  • 1/2 tsp Dijon mustard
  • 1/4 tsp salt
  • 1/8 tsp black pepper

Equipment

  • Grill
  • Small bowl
  • Whisk
  • Large bowl

Method
 

  1. Preheat your grill to medium-high heat.
  2. Lightly brush the cut sides of the peaches with a little olive oil. Place the peaches cut-side down on the grill.
  3. Grill for 3-5 minutes per side, until grill marks appear and the peaches are slightly softened.
  4. Remove peaches from the grill and let them cool slightly. Once cool enough to handle, slice each half into wedges.
  5. While the peaches are cooling, prepare the dressing. In a small bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper until well combined.
  6. In a large bowl, combine the mixed greens, toasted pecans, and crumbled feta cheese.
  7. Add the grilled peach wedges to the salad. Drizzle with the honey dressing and toss gently to coat.
  8. Serve immediately.

Notes

You can substitute other nuts like walnuts or almonds for the pecans. Goat cheese can be used instead of feta for a creamier texture.

Tried this recipe?

Let us know how it was!