Ingredients
Equipment
Method
- Preheat your oven to 350°F. Spray a 9x5x2-inch loaf pan with nonstick cooking spray.
- In a large mixing bowl, combine the ground chicken, Italian breadcrumbs, grated Parmesan cheese, minced yellow onion, minced garlic, egg, whole milk, 2 tablespoons of the chopped parsley, salt, and black pepper.
- Mix the ingredients until they are well combined. You can use clean hands or a large spoon.
- Shape the meat mixture into a loaf and place it in the prepared loaf pan. Top the meatloaf with the shredded Parmesan cheese and the remaining 1 tablespoon of fresh chopped parsley.
- Bake in the preheated oven for 1 hour. For a golden brown top, broil for the last 2 minutes, watching it closely to prevent burning.
Nutrition
Notes
To store, let the meatloaf cool, then wrap and place in an airtight container in the refrigerator for up to 3–4 days. For longer storage, wrap tightly in plastic wrap and foil, label, and freeze for up to 2–3 months. Thaw overnight in the refrigerator before reheating. Reheat in the microwave for 1–2 minutes or bake at 350°F for about 15 minutes.