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A bowl of fresh peach salsa with diced peaches, red onion, and cilantro, served with cinnamon chips.

Fresh Peach Salsa with Cinnamon Chips

This recipe makes a fresh peach salsa served with cinnamon-sugar baked tortilla chips.
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Prep Time 20 minutes
Cook Time 10 minutes
Chilling time 15 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cinnamon Chips
  • 6 large flour tortillas cut into wedges
  • 2 tablespoons melted butter
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
For the Peach Salsa
  • 3 cups fresh peaches peeled, pitted, and diced
  • 1/4 cup red onion finely chopped
  • 1/4 cup fresh cilantro chopped
  • 1 tablespoon lime juice
  • 1/2 teaspoon salt

Equipment

  • Baking sheet
  • Mixing bowl
  • Knife
  • Cutting board

Method
 

  1. Preheat your oven to 375 degrees F (190 degrees C).
  2. Arrange the tortilla wedges in a single layer on a baking sheet.
  3. Brush the tortilla wedges with melted butter.
  4. In a small bowl, combine the sugar and cinnamon. Sprinkle this mixture evenly over the tortilla wedges.
  5. Bake for 8 to 10 minutes, or until the chips are golden brown and crisp.
  6. While the chips are baking, prepare the salsa. In a medium bowl, combine the diced peaches, chopped red onion, chopped cilantro, minced jalapeno, lime juice, and salt.
  7. Stir gently to combine all ingredients.
  8. Cover the salsa and refrigerate for at least 15 minutes to allow the flavors to meld.
  9. Serve the chilled peach salsa with the cinnamon chips.

Notes

You can adjust the amount of jalapeno to control the spice level. If you don't have fresh peaches, you can use frozen peaches that have been thawed and drained.

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