Ingredients
Equipment
Method
- In a large skillet, cook the sausage over medium-high heat until browned. Drain off any excess grease.
- Add the chopped onion and bell pepper to the skillet with the sausage. Cook until softened, about 5-7 minutes.
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Pour the egg mixture into the skillet with the sausage and vegetables. Cook, stirring occasionally, until the eggs are set.
- Stir in the shredded cheddar cheese until melted.
- Warm the tortillas slightly to make them pliable. You can do this in a dry skillet, microwave, or oven.
- Spoon about 1/2 cup of the sausage and egg mixture onto the center of each tortilla.
- Fold in the sides of the tortilla, then roll up tightly from the bottom to create a burrito.
- Place the burritos seam-side down on a baking sheet. You can optionally toast them in a preheated oven at 375°F (190°C) for a few minutes until lightly golden.
- Let the burritos cool completely. Wrap each burrito individually in plastic wrap or foil, then place them in a freezer-safe bag or container.
Notes
To reheat, remove the wrapping and microwave on high for 1-2 minutes, or bake in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until heated through. You can also toast them in a skillet or toaster oven.