Go Back
–+ servings
Close-up of Fourth of July desserts: Firecracker Rice Krispie Treats decorated with red, white, and blue sprinkles and star shapes.

Firecracker Rice Krispie Treats

Celebrate the Fourth of July with these festive and easy-to-make Firecracker Rice Krispie Treats. They are a fun and colorful addition to any holiday gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 24 treats
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Treats
  • 3 tablespoons butter
  • 1 package marshmallows (10 oz)
  • 6 cups Rice Krispies cereal
For Decoration
  • 1 cup white chocolate chips
  • 1/4 cup blue candy melts
  • 1/4 cup red candy melts
  • 1 teaspoon vegetable oil divided
  • 1 tablespoon star sprinkles

Equipment

  • Large saucepan
  • 9x13-inch baking pan
  • Spatula

Method
 

  1. Grease a 9x13 inch baking pan with butter or cooking spray.
  2. In a large saucepan, melt the butter over low heat. Add the marshmallows and stir until completely melted and smooth.
  3. Remove the saucepan from the heat. Add the Rice Krispies cereal and stir until well coated.
  4. Press the mixture evenly into the prepared baking pan using a buttered spatula or wax paper.
  5. In separate microwave-safe bowls, melt the white chocolate chips and the blue and red candy melts according to package directions. Stir in 1/2 teaspoon of vegetable oil into each melted candy to make it smoother.
  6. Drizzle the melted white chocolate, blue candy melts, and red candy melts over the Rice Krispie treats in a random pattern to resemble fireworks.
  7. Immediately sprinkle with star sprinkles before the candy sets.
  8. Let the treats cool completely until the candy coating is firm. Cut into squares.

Notes

For best results, work quickly when pressing the mixture into the pan and decorating. You can also use food coloring to tint the melted white chocolate for more color options.

Tried this recipe?

Let us know how it was!