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–+ servings
Scrambled eggs with tomatoes and herbs, served with toast, a quick and easy egg recipe.

Egg Recipes in 10 Minutes: Weeknight Winner

This recipe offers a quick and satisfying meal solution, perfect for busy weeknights. It utilizes the versatility of eggs to create a delicious and nutritious dish in under 10 minutes.
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Prep Time 4 minutes
Cook Time 6 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Dinner
Ingredients Equipment Method Notes

Ingredients
  

For the Scramble
  • 2 tablespoons ghee or butter
  • 1/2 cup chopped onion
  • 2 teaspoons finely chopped green chile
  • 1 teaspoon grated peeled fresh ginger
  • 1 teaspoon finely chopped garlic
  • 1/2 cup chopped tomatoes
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground turmeric powder
  • 1/2 teaspoon garam masala
  • 1/2 teaspoon Kashmiri chile powder or other red chile powder
  • Kosher salt to taste
  • 4 large eggs lightly beaten
  • 1 teaspoon fresh lemon juice
For Serving
  • 2 tablespoons chopped fresh cilantro

Equipment

  • medium skillet

Method
 

  1. In a medium skillet, heat the ghee over medium heat. Add the onion, chile, ginger, and garlic. Cook, stirring often, until the onions are translucent, about 4 minutes.
  2. Add the tomatoes and spices. Cook, stirring often, until the spices are toasted and the tomatoes soften, 2 to 3 minutes.
  3. Add the eggs. Stir until the eggs are softly scrambled, about 2 minutes.
  4. Stir in the lemon juice and serve right away, garnished with the chopped cilantro.

Notes

This recipe is designed for speed and simplicity, making it a perfect option for busy weeknights when you need a quick and nutritious meal.

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