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–+ servings
Close-up of creamy spinach artichoke pasta in a white bowl, sprinkled with red pepper flakes.

Easy Spinach Artichoke Pasta

A simple and delicious pasta dish featuring creamy spinach and artichoke.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Dinner
Cuisine: Italian-American
Ingredients Equipment Method Notes

Ingredients
  

For the Pasta
  • 12 oz Pasta such as penne or rotini
For the Sauce
  • 1 tbsp Olive oil
  • 2 cloves Garlic minced
  • 1 can Artichoke hearts 14 oz, drained and chopped
  • 5 oz Fresh spinach
  • 1 cup Heavy cream
  • 1/2 cup Grated Parmesan cheese
  • 1/4 tsp Red pepper flakes optional

Equipment

  • Large pot
  • Colander
  • Large skillet

Method
 

  1. Cook pasta according to package directions. Drain, reserving about 1 cup of pasta water.
  2. While pasta is cooking, heat olive oil in a large skillet over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
  3. Add the chopped artichoke hearts and cook for 2-3 minutes.
  4. Stir in the fresh spinach and cook until wilted, about 2-3 minutes.
  5. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese and red pepper flakes (if using). Season with salt and black pepper.
  6. Add the drained pasta to the skillet with the sauce. Toss to combine. If the sauce is too thick, add a little reserved pasta water until it reaches your desired consistency.
  7. Serve immediately.

Notes

You can add cooked chicken or shrimp for a more substantial meal.

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