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A delicious plate of beef and noodles, topped with chopped peanuts and cilantro, part of easy dinner recipes.

Easy Pork and Noodle Stir-Fry

This recipe offers a quick and nutritious dinner solution, perfect for busy families. It's a simple stir-fry that comes together in under 20 minutes, providing a satisfying meal without the hassle.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 cups
Course: Dinner
Cuisine: Asian-inspired
Calories: 361
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stir-Fry
  • 4 ounces uncooked thick rice noodles
  • 1/2 pound pork tenderloin, cut into thin strips
  • 2 teaspoons canola oil
  • 2 shallots, thinly sliced
  • 2 cloves garlic, minced
  • 1 large egg, lightly beaten
  • 3 cups coleslaw mix
  • 4 green onions, thinly sliced
  • 1/3 cup rice vinegar
  • 1/4 cup sugar
  • 3 tablespoons reduced-sodium soy sauce
  • 2 tablespoons fish sauce or additional reduced-sodium soy sauce
  • 1 tablespoon chili garlic sauce
  • 1 tablespoon lime juice
  • 2 tablespoons chopped salted peanuts
For Garnish
  • Chopped fresh cilantro leaves
  • lime wedges
  • fresh bean sprouts
  • additional peanuts

Equipment

  • Large nonstick skillet or wok

Method
 

  1. Cook noodles according to package directions.
  2. In a large nonstick skillet or wok, stir-fry pork in oil over high heat until lightly browned. Remove and set aside. Add shallot to the pan and cook until tender, about 1 minute. Add garlic and cook for 30 seconds. Make a well in the center of the shallot mixture and add the egg. Stir-fry for 1-2 minutes or until the egg is completely set.
  3. Add the coleslaw mix, green onions, rice vinegar, sugar, soy sauce, fish sauce, chili garlic sauce, lime juice, and peanuts. Heat through. Return the pork to the pan and heat through. Drain the noodles and toss them with the pork mixture. Garnish with cilantro, additional peanuts, lime wedges, and bean sprouts.

Nutrition

Calories: 361kcalCarbohydrates: 53gProtein: 19gFat: 8gSaturated Fat: 2gCholesterol: 78mgSodium: 1669mgFiber: 2gSugar: 23g

Notes

This recipe is adaptable. Feel free to substitute the pork with chicken or tofu, and adjust the chili garlic sauce for your preferred spice level.

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