Easy Frozen Greek Yogurt Recipes!

A bowl of creamy frozen Greek yogurt topped with fresh blueberries, red berries, and colorful sprinkles.

Create a simple and healthy frozen yogurt treat with this easy recipe. Perfect for a quick dessert or snack.

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Prep Time 5

Cook Time 10

Cooling Time 5

Total Time 20

Servings: 1 serving

Course: Dessert

Cuisine: American

Calories: 0.2

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Yogurt Base

1 32-ounce container Greek Yogurt plain or flavored, full fat, low fat, or nonfat

For Sweetening Plain Yogurt (Optional)

1/2 cup half and half
3 Tablespoons sugar

Toppings

1 toppings of choice

Equipment

Ice cream maker
Small saucepan

Method

Prepare your ice cream maker according to the manufacturer's instructions.
Set up and turn on the ice cream maker.
Pour the Greek yogurt into the machine. Let it churn until it is creamy and cold but not frozen solid, about 8-10 minutes.
If you are using plain, unsweetened Greek yogurt, prepare the sweetener. In a small saucepan, combine 1/2 cup half and half with 3 tablespoons of sugar. Heat over medium heat, stirring often, until the sugar dissolves. Remove from heat and let it cool for 5 minutes. Whisk this mixture into the 32-ounce container of Greek yogurt. Then, pour this sweetened yogurt mixture into the ice cream maker as directed above.
Serve immediately with your favorite toppings.

Nutrition

Calories: 0.2kcalCarbohydrates: 0.01gProtein: 0.03gCholesterol: 0.01mgSodium: 0.1mgPotassium: 0.4mgSugar: 0.01gVitamin A: 0.01IUCalcium: 0.3mg

Notes

For the best frozen yogurt texture, serve it right after it comes out of the ice cream maker. If you freeze it after making, it can become icy and hard. Keep in mind that ice cream makers vary, so your yogurt might take more or less time to reach the desired consistency. Also, your freezer's temperature can affect freezing time.

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