Ingredients
Equipment
Method
- In a large nonstick skillet, brown chicken in oil.
- Transfer chicken to a shallow baking dish coated with cooking spray.
- Combine the salad dressing, soup mix, and jelly; pour over chicken.
- Bake, uncovered, at 350°F for 25-30 minutes or until a thermometer reads 170°F.
Nutrition
Notes
This recipe is naturally gluten-free and can be adapted for low-carb diets by adjusting the jelly amount or using a sugar-free alternative.
