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–+ servings
Two golden-brown burritos filled with shredded meat, potatoes, and cilantro, served with a side of salad and sour cream. A perfect 20-Ingredient Easy Dinner Recipe.

Easy Chimichangas

These easy chimichangas are a quick and satisfying meal perfect for busy families. They use simple ingredients and come together with minimal fuss.
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Prep Time 15 minutes
Cook Time 10 minutes
Simmer Time 5 minutes
Total Time 30 minutes
Servings: 6 chimichangas
Course: Dinner
Cuisine: Mexican-inspired
Calories: 343
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1/4 cup bacon grease or olive oil
  • 2 cups shredded cooked beef, pork or chicken
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 medium tomatoes, chopped
  • 2 cans (4 ounces each) chopped green chiles
  • 1 large peeled boiled potato, diced
  • 1 teaspoon salt
  • 1-1/2 teaspoon dried oregano
  • 1 teaspoon chili powder
  • 2 tablespoons minced fresh cilantro
For Assembly and Frying
  • 12 flour tortillas (12 inches) warmed
  • Oil for frying
Optional Toppings
  • Shredded cheddar cheese
  • Sour cream
  • Guacamole
  • Salsa
  • Shredded lettuce
  • Chopped tomatoes
  • Lime wedges

Equipment

  • Large skillet
  • Electric skillet or deep-fat fryer
  • Paper towels

Method
 

  1. In a large skillet, heat bacon grease over medium heat. Add shredded meat, diced onion, minced garlic, chopped tomatoes, green chiles, and diced potato. Stir in salt, oregano, chili powder, and cilantro. Simmer until the liquid has reduced, about 2 to 3 minutes.
  2. To assemble, place about 1/2 cup of the filling off-center on each warmed tortilla. Fold up the edge nearest the filling. Fold in both sides, then roll up tightly. If needed, secure with a toothpick.
  3. In an electric skillet or deep-fat fryer, heat oil to 375°. Carefully cook the chimichangas until golden brown, turning to cook all sides. Drain on paper towels.
  4. Serve your chimichangas with your choice of optional toppings.

Nutrition

Calories: 343kcalCarbohydrates: 41gProtein: 16gFat: 13gSaturated Fat: 4gCholesterol: 25mgSodium: 862mgFiber: 7gSugar: 2g

Notes

These chimichangas are a versatile meal. You can use leftover cooked meats and adjust the spices to your preference. They are best served immediately after frying.

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