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–+ servings
Two cheesy enchiladas topped with avocado, cherry tomatoes, and cilantro, part of 25-Ingredient Healthy Meals Recipes.

Easy Cheesy Bean and Rice Burritos

This recipe makes delicious and simple burritos with refried beans, salsa, rice, and cheese. They are baked until heated through and can be customized with your favorite toppings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 burritos
Course: Dinner
Cuisine: Mexican-inspired
Calories: 216
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Burritos
  • 1 can (16 ounces) vegetarian refried beans
  • 1 cup salsa
  • 1 cup cooked long grain rice
  • 1 cup shredded cheddar cheese divided
  • 12 flour tortillas 6 inches
Optional Toppings
  • Shredded lettuce
  • Sliced olives
  • Halved grape tomatoes
  • Sliced avocado

Equipment

  • Large bowl
  • 13x9-in. baking dish

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the refried beans, salsa, cooked rice, and 1 cup of the shredded cheddar cheese.
  3. Spoon about 1/3 cup of the bean mixture onto the center of each flour tortilla. Fold the sides and ends of the tortilla over the filling, then roll it up tightly.
  4. Arrange the rolled burritos seam-side down in a greased 13x9-inch baking dish.
  5. Sprinkle the remaining 1 cup of cheddar cheese over the top of the burritos.
  6. Cover the baking dish and bake for 20-25 minutes, or until the burritos are heated through and the cheese is melted.
  7. Serve the burritos warm with your desired optional toppings.

Nutrition

Calories: 216kcalCarbohydrates: 24gProtein: 9gFat: 9gSaturated Fat: 4gCholesterol: 23mgSodium: 544mgFiber: 3gSugar: 1g

Notes

This recipe is a great base for customization. Feel free to add other vegetables or spices to the bean mixture, or experiment with different types of cheese.

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