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Close-up of perfectly cooked air fryer brussels sprouts, showing crisp, caramelized edges and vibrant green leaves.

Crispy and Caramelized Brussels Sprouts in the Air Fryer

Learn how to make Brussels sprouts that are perfectly crispy and caramelized using your air fryer. This method ensures a delicious side dish every time.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Brussels Sprouts
  • 1 pound Brussels sprouts trimmed and halved
  • 2 tablespoons Olive oil
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper

Equipment

  • Air fryer
  • Bowl

Method
 

  1. Preheat your air fryer to 380°F (190°C).
  2. In a bowl, toss the trimmed and halved Brussels sprouts with olive oil, salt, and pepper until evenly coated.
  3. Place the Brussels sprouts in a single layer in the air fryer basket. Do not overcrowd the basket; cook in batches if necessary.
  4. Air fry for 10-12 minutes, shaking the basket halfway through, until the sprouts are tender and crispy with caramelized edges.
  5. Serve immediately.

Notes

For extra flavor, you can add a pinch of garlic powder or a drizzle of balsamic glaze after cooking.

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