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A close-up of a creamy beef stroganoff skillet meal with tender beef, mushrooms, and egg noodles, garnished with parsley.

Creamy Beef Stroganoff Skillet

A quick and easy creamy beef stroganoff made in one skillet. This recipe is perfect for a weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Dinner
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Stroganoff
  • 1 pound ground beef
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 8 ounces mushrooms sliced
  • 1/4 cup beef broth
  • 1/2 cup sour cream
  • 1/4 cup heavy cream
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
For Serving
  • 12 ounces egg noodles cooked
  • fresh parsley chopped, for garnish

Equipment

  • Large skillet
  • Cutting board
  • Knife

Method
 

  1. In a large skillet, cook the ground beef over medium-high heat until browned. Drain off any excess grease.
  2. Add the chopped onion and minced garlic to the skillet. Cook until softened, about 3-5 minutes.
  3. Stir in the sliced mushrooms and cook until they release their liquid and begin to brown, about 5 minutes.
  4. Sprinkle the flour over the beef and mushroom mixture. Stir well and cook for 1 minute.
  5. Gradually whisk in the beef broth, Worcestershire sauce, sour cream, and heavy cream. Bring to a simmer, stirring constantly.
  6. Season with salt and pepper. Reduce heat to low and simmer for 5-7 minutes, or until the sauce has thickened.
  7. Serve the beef stroganoff over cooked egg noodles. Garnish with fresh parsley.

Notes

You can substitute other pasta shapes for the egg noodles. For a richer flavor, use beef consommé instead of beef broth.

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