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A plate of freshly baked cottage cheese oatmeal cookies, showcasing their golden-brown texture and visible oats and raisins.

Cottage Cheese Oatmeal Cookies Recipe for a Healthy Snack

Discover a simple and healthy way to enjoy cookies with this Cottage Cheese Oatmeal Cookies recipe. Perfect for a nutritious snack, these cookies are easy to make and satisfy your sweet cravings.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 78
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup cottage cheese
  • 1 cup old fashioned rolled oats
  • 1/2 cup packed brown sugar
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1/4 cup chocolate chips, raisins, or chopped nuts optional

Equipment

  • Oven
  • Baking sheets
  • Parchment paper
  • Mixing bowl
  • Wire rack

Method
 

  1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
  2. In a mixing bowl, combine the cottage cheese, rolled oats, brown sugar, all-purpose flour, baking soda, and vanilla extract. Mix until everything is well combined.
  3. Gently fold in the chocolate chips, raisins, or chopped nuts if you are using them.
  4. Drop rounded spoonfuls of the dough onto the prepared baking sheets. Leave about 2 inches between each cookie, as they will spread slightly.
  5. Bake for 10-12 minutes, or until the edges of the cookies are lightly golden brown. Let the cookies cool on the baking sheet for a few minutes before carefully transferring them to a wire rack to cool completely.

Nutrition

Calories: 78kcalCarbohydrates: 14gProtein: 2gFat: 1gSaturated Fat: 1gCholesterol: 2mgSodium: 71mgPotassium: 41mgFiber: 1gSugar: 8gVitamin A: 22IUVitamin C: 0.02mgCalcium: 21mgIron: 0.4mg

Notes

Store these cookies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for about a week, or freeze them in a freezer-safe bag for up to 3 months. Thaw on the counter before serving.
You can use either dark or light brown sugar. Dark brown sugar will give the cookies a slightly deeper flavor.

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